Brocollini Sriracha Soba Noodles


I wanted to find something different to do with my newest obsession, sriracha sauce, instead of just dump it on everything I eat. So here’s a quick recipe I made for dinner the other night. Next time, I would probably add a can of diced water chestnuts. And you could garnish it with sliced green onions and/or sesame seeds.

Broccolini Sriracha Soba Noodles

6oz uncooked soba noodles

1 tablespoon canola oil

2 bunches broccolini

8oz sliced mushrooms

1 bunch of kale, cut into shreds

1/4 cup soy sauce

3 tablespoons fresh lemon juice

2 tablespoons honey

1 tablespoon toasted sesame oil

1 teaspoon sriracha

1 teaspoon grated ginger

  1. Cook soba noodles according to directions.
  2. While noodles are cooking, heat oil in a large pan or wok. Stir-fry broccolini, mushrooms and kale 5-7 minutes.
  3. In a small bowl, mix soy sauce, lemon juice, honey, oil, sriracha, and ginger.
  4. When veggies are tender, add cooked noodles and sauce. Stir to coat. Heat through.

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